Address: Aghios Kosmas, Hellinikon 16777, Institute of Aquaculture, Hellenic Centre for Marine Research, Attika Greece
Dr. Grigorakis has two degrees, in Biology (University of Patras, Greece) and in Philosophy of Science (University of Athens, Greece), an MSc degree in Biolomolecular Technology (University of Leicester, U.K) and did his PhD in the University of Lincolnshire & Humberside UK, in 1999. His PhD thesis focused on the quality and quality control of farmed and wild gilthead sea bream and sea bass
Dr. Grigorakis has more than 15 years of experience in aquaculture and food areas. He has participated in many EU and national scientific projects and has long teaching experience in the higher education. Twenty-five ISI publications and four book chapters are included in his scientific achievements.
â¢ Ph.D., Science, University of Lincolnshire & Humberside, UK, 1999
â¢ M.Sc., Biomolecular Technology, University of Leicester, UK, 1994
â¢ B.Sc., Methodology, History and Philosophy of Science, National and Kapodestrian University of Athens, 2003
â¢ B.Sc., Biology, University of Patras, Greece, 1993
â¢ 2006-now: Researcher (Associate), Institute of Aquaculture, Hellenic Centre for Marine Research, Greece
â¢ 2002-now: Collaborator in the Technological Education Institute of Athens (TEI Athens, Greece), Department of Food Technology. Lecturing âFood Organoleptic Controlâ laboratory lectures.
â¢ 2002â2006: Technical Scientist, Hellenic Centre for Marine Research, Greece.
â¢ 2000-2001: 21-month obligatory military service in the Navy as senior officer.
â¢ 1997-2000: Collaborator the Technological Education Institute of Athens (TEI Athens, Greece), Department of Food Technology. Lecturing âFisheries quality controlâ laboratory lectures.
Scientific and Professional Memberships-Platforms
â¢ Elected Member of the Institute of Food Science and Technology (MIFST), U.K.
â¢ Trainer for National Food Control Council. Professional Training for the National Food Inspectors (reg. nr. 764).
â¢ EU Ethical reviewer for FP7 scientific projects.
Awards and Recognition
â¢ 1989 Money-award from the National Scholarship Foundation for the fourth-best University-entry grade.
â¢ 1995 Scholarship from EU (EUROFORM) for MSc studies.
â¢ 2010 Public Acknowledgement from the Greek Mariculture Association for the scientific assistance in the European (EFSA-approved) Health Claim for the Hellenic farmed gilthead sea bream and sea bass.
â¢ Fish feeding quality (i.e. how various feeding techniques affect the end product quality)
â¢ Storage, post mortem changes & spoilage of seafood
â¢ Seafood flavour
â¢ Biochemical and organoleptic qualities of sea food
â¢ Novel methods (rapid, non-destructive control) for assessing fish quality.
â¢ Ethical issues in aquaculture
â¢ Ethical issues in food production
Rigos, G., Grigorakis, K., Christophilogiannis,P., Nengas, I. and Alexis, M., 1997, Ceratomyxa spp. infections in common dentex from Greece. Bulletin of the European Association of Fish Pathologists, 17: 174-176.
Rigos, G., Grigorakis, K., Nengas, I., Christophilogiannis,P., Yiagnisi, M., Koutsodimou, M., Andriopoulou, K. and Alexis, M., 1998, Stress related pathology seems a significant obstacle for the intensive farming of common dentex, Dentex dentex (Linnaeus 1758). Bulletin of the European Association of Fish Pathologists, 18: 15-19.
Alasalvar, C., Taylor, K. D. A., Oksuz A., Garhtwaite, T., Alexis M. N., Grigorakis K. (2001). Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods. Food Chemistry, 72: 33-40.
Grigorakis, K., Alexis, M., N., Taylor, K., D., A., Hole M., 2002, Comparison of wild and cultured gilthead sea bream; composition, appearance and seasonal alterations., International Journal of Food Science and Technology., 37: 477-484.
Grigorakis, K., Taylor K. D. A., Alexis M. N., 2003, Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream., Food Chemistry., 81: 263-268.
Grigorakis K., Taylor K.D.A., Alexis M.N., 2003, OrganoleptÎ¹c and volatile aroma compounds comparison of wild and cultured gilthead sea bream: sensory differences and possible chemical basis., Aquaculture, 225: 109-119
Grigorakis K., Alexis M., Gialamas I., Nikolopoulou D., 2004, Sensory, microbiological and chemical spoilage of cultured common sea bass (Dicentrarchus labrax) stored in ice: a seasonal differentiation., European Food Research and Technology., 219: 584 – 587.
Grigorakis K., Alexis M., 2005, Effects of fasting on the meat quality and fat deposition of commercial-size farmed gilt-head bream (Sparus aurata L.) fed different dietary regimes., Aquaculture Nutrition, 11(5): 341-344
Nikolopoulou D., Grigorakis K., Stasini M., Alexis M., Iliadis K., 2006, Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) European Food Research and Technology., 223: 737-747
Nikolopoulou D., Grigorakis K., Stasini M., Alexis M., Iliadis K., 2007, Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year., Food Chemistry, 103(3): 847-852.
Grigorakis K., 2007, Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review., Aquaculture 272: 55-75.
Giogios, I., Grigorakis, K., Nengas, I., Papasolomondos, S., Papaioannou, N., Alexis, M.N., 2009. Fatty acid composition and volatile compounds of selected marine oils and meals. J. Sci. Food Agric.89: 88-100
Fountoulaki, E., Vasilaki A., Hurtado R., Grigorakis K., Karacostas I., Nengas I., Rigos G., Kotzamanis Y., Venou B., Alexis M.N., 2009. fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty cid profiles by a fish oil finishing diet under fluctuating water temperatures. Aquaculture, 289: 317-326.
Grigorakis K., Fountoulaki E., Giogios I., Alexis M.N., 2009. Volatile compounds and organoleptic qualities of gilthead sea bream fed commercial diets containing different lipid sources. Aquaculture, 290: 116-121
Adamidou S., Nengas I., Henry M., Rigos G., Grigorakis K., Nikolopoulou D., Kotzamanis Y., Karakostas I., Bell G.J., Jauncey K., 2009. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes; peas (Pisum sativum, L.), chickpeas (Cicer arietinum, L.) and faba beans (Vicia faba, L.). Aquaculture, 293: 263-271
Grigorakis, K., 2010, Ethical issues in aquaculture production. Journal of Agricultural and Environmental Ethics, 23: 345-370.
Grigorakis, K., Giogios I., Vasilaki A., Nengas I., 2010, Effect of the fish oil, oxidation status and of heat treatment temperature on the volatile compounds of the produced fish feeds. Animal Feed Science and Technology, 158: 73-84.
Grigorakis, K., Dimogianopoulos D., 2010, Cost-effective and non-destructive textural assessment of fish freshness via system identification principles. Journal of Texture Studies, 41: 492-510.
Nathanailides, C., Lopez-Albors, O., Lenas, D., Athanassopoulou, F., Grigorakis, K., 2010, Changes in cytochrome c oxidase (CCO) and lactate dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (Dicentrarchus labrax L.) as shelf-life predictive indices during ice-storage. Italian Journal of Food Science, 22: 200-204
Hurtado-Rodriguez R., Fountoulaki E., Grigorakis K., Alexis M., Flos R., 2010, Season and size effects: changes in the quality of gilthead sea bream (Sparus aurata L.). Mediterranean Marine Science, 11: 117-131.
Adamidou S., Nengas I., Grigorakis K., Nikolopoulou D., Jauncey K., 2011, Chemical composition and antinutritional factors of field peas (Pisum sativum), chickpeas (Cicer arietinum), and faba beans (Vicia faba) as affected by extrusion preconditioning and drying temperatures. Cereal Chemistry, 88: 80-86.
Grigorakis K., Fountoulaki E. ,Vasilaki A., Mittakos I. ,Nathanailides C., 2011, Lipid quality and filleting yield of reared meagre (Argyrosomus regius). International Journal of Food Science and Technology, 46: 711-716.
Rigos G, Grigorakis K, Koutsodimou M, Gialams I., Fountoulaki E. and Nengas I. 2011. A nutrient composition comparison between wild and farmed common dentex (Dentex dentex). Accepted in Journal of Biological Research
Grigorakis K., Ethics in Food Safety. 2005, in Safety in the agri-food chain, eds. P.A. Luning, F. Devlieghere and R. Verhe, Wageningen Academic Publishers, pp 647-677. Rigos G, Grigorakis K, Koutsodimou M, Gialams I., Fountoulaki E. and Nengas I. 2011. A nutrient composition comparison between wild and farmed common dentex (Dentex dentex). Accepted in Journal of Biological Research.
Kriton Grigorakis & George Rigos. 2011. Aquaculture effects on environmental and public welfare â the case of Mediterranean mariculture. Accepted in Chemosphere.
Nikolopoulou D., Grigorakis K., Nutritional and Antinutritional Composition of Legumes and Factors Affecting it. In Food Science and Technology: New Research, eds. Greco L.V., Bruno, M.N. NOVA publ., N.Y., USA pp. 105-170 (ISBN 978-1-60456-715-1)
Grigorakis K. Chapter 7: Tailorizing quality: effects of aquaculture handling techniques and nutrition on fish quality. in Seafood Quality, Safety and Health Effects. eds. Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, and Udaya Wanasundara, WILEY-BLACKWELL Publishing U.K. 2011, pp. 82-95 (ISBN 978-1-40518-070-2)